A sparkling wine cocktail made with a hibiscus flower soaked in rose syrup. It’s one of 16 sparkling wine cocktails at The Blue Octopus at the Point Ruston development.
A sparkling wine cocktail made with a hibiscus flower soaked in rose syrup. It’s one of 16 sparkling wine cocktails at The Blue Octopus at the Point Ruston development. Sue Kidd skidd@thenewstribune.com
A sparkling wine cocktail made with a hibiscus flower soaked in rose syrup. It’s one of 16 sparkling wine cocktails at The Blue Octopus at the Point Ruston development. Sue Kidd skidd@thenewstribune.com