The chilled octopus salad from the fruits of the sea menu at Gertie and the Giant Octopus, a newly opened 24-seat restaurant in Gig Harbor.
The chilled octopus salad from the fruits of the sea menu at Gertie and the Giant Octopus, a newly opened 24-seat restaurant in Gig Harbor. Sue Kidd skidd@thenewstribune.com
The chilled octopus salad from the fruits of the sea menu at Gertie and the Giant Octopus, a newly opened 24-seat restaurant in Gig Harbor. Sue Kidd skidd@thenewstribune.com