Find a marinated skewer of shrimp on top of the Aztec salad built with quinoa and avocados. Find the salad at the Garden Bar, newly opened in Tacoma.
Find a marinated skewer of shrimp on top of the Aztec salad built with quinoa and avocados. Find the salad at the Garden Bar, newly opened in Tacoma. Sue Kidd skidd@thenewstribune.com
Find a marinated skewer of shrimp on top of the Aztec salad built with quinoa and avocados. Find the salad at the Garden Bar, newly opened in Tacoma. Sue Kidd skidd@thenewstribune.com