Pictured is a 12-ounce Maine lobster tail with truffle-salted fingerling potatoes and grilled asparagus at the Lobster Shop restaurant on the Tacoma waterfront. In the background is lobster carbonara with bacon, shallots and peas in a sherry cream sauce.
Pictured is a 12-ounce Maine lobster tail with truffle-salted fingerling potatoes and grilled asparagus at the Lobster Shop restaurant on the Tacoma waterfront. In the background is lobster carbonara with bacon, shallots and peas in a sherry cream sauce. Tony Overman toverman@theolympian.com
Pictured is a 12-ounce Maine lobster tail with truffle-salted fingerling potatoes and grilled asparagus at the Lobster Shop restaurant on the Tacoma waterfront. In the background is lobster carbonara with bacon, shallots and peas in a sherry cream sauce. Tony Overman toverman@theolympian.com