No word yet on Mark Wambold's post-Brix 25 restaurant (he sold the Gig Harbor restaurant earlier this year), but his current work is a beach. He's consulting with Port Orchard's Baja Outpost.
Wambold calls Baja Outpost "aspiring beach-themed casual dining." He said the restaurant wants to expand into Gig Harbor and Tacoma. He's eyeing a site on Sixth Avenue.