Everyone in the newsroom – and anyone within earshot of me lately – already knows I spent most of October working on a project I am calling "Seven Days of Sushi." I've been eating my way around sushi restaurants to tell you what you need to know about the sushiscape here. Who makes the most interesting nigiri? What long roll is the most inventive? Which is the most ridiculous? In a few short weeks, I'll give you my answers (and tell me your sushi questions if you have any).
I'm pretty much done with my research – under the cloak of anonymity and the fear of repeated consumption of (possibly) mercury laden raw tuna – but I thought I'd ask you, dear readers, where do you like to eat sushi?
Who makes your favorite nigiri? Long roll? Hand roll? Your thoughts, please.