Traditional Greek Moussaka, with layers of meat and eggplant topped with a Bechamel sauce, is accompanied by rice and sauteed vegetables at Ammar’s Mediterranean Grill in Tacoma on Sept. 23.
Traditional Greek Moussaka, with layers of meat and eggplant topped with a Bechamel sauce, is accompanied by rice and sauteed vegetables at Ammar’s Mediterranean Grill in Tacoma on Sept. 23. Dean J. Koepfler Staff photographer
Traditional Greek Moussaka, with layers of meat and eggplant topped with a Bechamel sauce, is accompanied by rice and sauteed vegetables at Ammar’s Mediterranean Grill in Tacoma on Sept. 23. Dean J. Koepfler Staff photographer