Gary Turner helps his daughter Grace Turner use chopsticks for the first time at a Tacoma Buddhist Temple fundraiser in 2012. The temple hosts fundraisers twice a year, in the spring and fall. The fall event, held Sunday this year, includes a bake sale and a menu of teriyaki, udon and unagi bowls, in addition to a craft and art sale.
Gary Turner helps his daughter Grace Turner use chopsticks for the first time at a Tacoma Buddhist Temple fundraiser in 2012. The temple hosts fundraisers twice a year, in the spring and fall. The fall event, held Sunday this year, includes a bake sale and a menu of teriyaki, udon and unagi bowls, in addition to a craft and art sale. Peter Haley Staff file, 2012
Gary Turner helps his daughter Grace Turner use chopsticks for the first time at a Tacoma Buddhist Temple fundraiser in 2012. The temple hosts fundraisers twice a year, in the spring and fall. The fall event, held Sunday this year, includes a bake sale and a menu of teriyaki, udon and unagi bowls, in addition to a craft and art sale. Peter Haley Staff file, 2012