A dish of green papaya salad with bulgogi from Lele East West, which opened last week on Tacoma Mall Boulevard in the former home of Wendy’s II, a Vietnamese restaurant. This is the third restaurant for Dza-Thao H. Le, who opened her first Lele restaurant in Tacoma’s Hilltop neighborhood.
A dish of green papaya salad with bulgogi from Lele East West, which opened last week on Tacoma Mall Boulevard in the former home of Wendy’s II, a Vietnamese restaurant. This is the third restaurant for Dza-Thao H. Le, who opened her first Lele restaurant in Tacoma’s Hilltop neighborhood. Sue Kidd Staff writer
A dish of green papaya salad with bulgogi from Lele East West, which opened last week on Tacoma Mall Boulevard in the former home of Wendy’s II, a Vietnamese restaurant. This is the third restaurant for Dza-Thao H. Le, who opened her first Lele restaurant in Tacoma’s Hilltop neighborhood. Sue Kidd Staff writer