The housemade Vietnamese pork sausage at The Red Hot in Tacoma is flavored with jalapeños and fish sauce. It’s served on a hog dog bun with condiments similar to those found on a banh mi sandwich.
The housemade Vietnamese pork sausage at The Red Hot in Tacoma is flavored with jalapeños and fish sauce. It’s served on a hog dog bun with condiments similar to those found on a banh mi sandwich. Sue Kidd skidd@thenewstribune.com
The housemade Vietnamese pork sausage at The Red Hot in Tacoma is flavored with jalapeños and fish sauce. It’s served on a hog dog bun with condiments similar to those found on a banh mi sandwich. Sue Kidd skidd@thenewstribune.com