Chorizo stuffed calamariat, left, fried mahon cheese with tomato sauce, right, and white beans with chorizo, back center, at El Tufo in Tacoma. Of the three dishes, the fried cheese stays on the new menu that just debuted at the restaurant.
Chorizo stuffed calamariat, left, fried mahon cheese with tomato sauce, right, and white beans with chorizo, back center, at El Tufo in Tacoma. Of the three dishes, the fried cheese stays on the new menu that just debuted at the restaurant. Lui Kit Wong File, 2015
Chorizo stuffed calamariat, left, fried mahon cheese with tomato sauce, right, and white beans with chorizo, back center, at El Tufo in Tacoma. Of the three dishes, the fried cheese stays on the new menu that just debuted at the restaurant. Lui Kit Wong File, 2015