At Marrow, on Sixth Avenue in Tacoma, farrotto on the left, and Oregonzola fried squash blossoms at right. They were featured on the restaurant’s vegetarian menu. The restaurant opened in 2011. .
At Marrow, on Sixth Avenue in Tacoma, farrotto on the left, and Oregonzola fried squash blossoms at right. They were featured on the restaurant’s vegetarian menu. The restaurant opened in 2011. . PETER HALEY Staff file, 2011
At Marrow, on Sixth Avenue in Tacoma, farrotto on the left, and Oregonzola fried squash blossoms at right. They were featured on the restaurant’s vegetarian menu. The restaurant opened in 2011. . PETER HALEY Staff file, 2011