BBQ2U in Gig Harbor is the region's first Central-Texas style barbecue joint. The family tray is enough to feed two to three diners. It comes with three choices from a selection of seven types of barbecue. Sauce, as always, is served on the side.
Bliss Small Batch Creamery is working on opening its University Place store. In the meantime, diners can find it serving ice cream at its trailer. It also will be sending Bliss ice cream tricycles to sell packaged novelties at popular locations.
Molly Schuyler, the #1 ranked independent competitive eater in the world, topped her own world record for the second consecutive year in the Hwy 55 Burger, Shakes & Fries World Hamburger Eating Championship.
Georgia's Peach Festival features the world's biggest peach cobbler, made with 75 gallons of peaches, 90 pounds of butter, and 150 pounds of sugar. But cobbler chef Rich Bennett says one item not in the recipe is the real key.
Whatcom County's maritime weather is well-suited to growing many varieties of berries, and continues to be the top red raspberry-producing county in the United States. Strawberries and blueberries also grow locally and are available at u-pick farms.
Kelli Bell, owner of Chillville Creamery in Gulfport, Miss., explains why you should try their beer ice cream float. Chillville has teamed up with Gulfport's Chandeleur Brewing Company to pair beer with ice cream to create a unique summer treat.
The U.S. Department of Agriculture’s Center for Nutrition Policy and Promotion introduces the “MyPlate, MyWins” video series that shows how small changes to what you eat and drink add up. Whether at home or on-the-go, MyPlate can help you find a h