Here's what bartenders do to keep you from overdrinking
Stefan Huebner, co-owner of Dot Dot Dot in Charlotte, North Carolina, shares what bartenders do to follow laws that prevent overserving customers at bars.
At 25,000 square feet, the world's first indoor vertical farm is also one of the largest farms. Located 120 miles south of Seoul, South Korea, fruits and vegetables grow without soil, bathed in light from pink LEDs.
Every year when fall rolls around, pumpkin-flavored items begin to pop up everywhere you look. Most notably is the return of Starbucks' Pumpkin Spice Latte, but what makes something 'pumpkin spice?'
This is the honeydew melon harvest at River Garden Farms, in Knights Landing, Yolo County, along the Sacramento River. The Sacramento Valley's diverse mix of crops spans about 2 million acres.
Your kitchen is filled with food safety tools that, when used properly, can keep you and your loved ones healthy. Get tips on how to help prevent food poisoning by proper use of refrigerators, microwaves, cutting boards and more.
Restaurant inspectors help identify potential food safety problems and safeguard public health. Here are the top nine things they look when inspecting Washington restaurant kitchens.
Sprouts, 13314 Bothell Everett Highway across the parking lot from the McMenamins in Mill Creek, opens Wednesday. Whole Foods in the Village at Totem Lake, 12501 120th Ave NE, Kirkland, opens Thursday.
Sirius Wood Fired Pizza, Chuck and Holly Preble's food truck equipped with a wood-burning pizza oven, debuted in May and can be found at local breweries and food truck festivals. Try the flammkuchen.
Washington's first Sprouts Farmers Market is opening Aug. 15 in Mill Creek. Thousands have already expressed interest in attending on its Facebook events page. The store is one of 13 the grocer is opening nationwide in the third quarter.
Kroger's new self-scanning technology continues to roll out at stores throughout Washington State. Local shoppers can experience it at Fred Meyer grocery stores in Bonney Lake starting Aug. 29 and in Puyallup on Sept. 26.
1 in 6 Americans get sick from eating contaminated food each year. Your kitchen is filled with food safety tools that, when used properly, can keep you and your loved ones healthy.
