Food & Drink

State’s North Central area is primed for wine, vines

North Central Washington is the state’s original wine country, and now it is making a strong case for being a significant region once again.

In 1874, John Galler opened Washington's first winery in East Wenatchee. It stayed open until 1910. A year later, Philip Miller opened the state’s second winery across the Columbia River in Wenatchee.

Since Prohibition, however, North Central Washington has focused more on other agricultural pursuits. But in the past 15 years, the region's wine industry has made a spectacular comeback, with no fewer than 60 wineries in and around the communities of Wenatchee, Leavenworth, Chelan, Cashmere, Quincy, George and Oroville.

Grape growers are fond of pointing out that wine grapes tend to grow well in the same regions where Red Delicious apples thrive, and that makes North Central Washington a great candidate for wine country. With the region’s strong agricultural traditions, North Central Washington is primed for growth.

And in the past four years, we have seen important improvements in the wines in the annual North Central Washington Wine Awards, a competition we run for Foothills magazine and the Wenatchee World newspaper. This year’s competition, which drew 244 entries from 37 wineries, culminated with a gala tasting and awards presentation Aug. 23 in Wenatchee.

This year’s wines showed so well, our two panels of judges were compelled to award 61 gold and unanimous double gold medals, a record for this competition.

The top wine came from Rio Vista, a small winery tucked into one of the more obscure locations in Washington. It overlooks the Columbia River along Highway 97 north of the cutoff to Lake Chelan. Its viognier, a difficult grape to work with, earned the judges’ highest admiration.

Cave B Estate Winery, which is adjacent to the Gorge Amphitheater near George, won the medal for top dessert wine for its ice wine made from the somewhat obscure sémillon grape.

And Martin-Scott, a winery in East Wenatchee, took home the award for best red wine with its cabernet franc. It is a beautiful wine that likely would have brought a smile to the face of John Galler.

Many of the wines from North Central Washington are made in small quantities (with some notable exceptions, such as those from Milbrandt Vineyards and Jones of Washington), so ask for them at your favorite wine merchant or contact the wineries directly.

Below are reviews of the top three wines. To see the full list, go to bit.ly/1tH3QNM or pick up the latest issue of Foothills magazine, which has reviews of all the gold medal winners.

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