Washington State University scientist Mark Pavek, center, and two tri-state potato research colleagues check out new potato varieties in a WSU research field.
Washington State University scientist Mark Pavek, center, and two tri-state potato research colleagues check out new potato varieties in a WSU research field. WSU Courtesy
Washington State University scientist Mark Pavek, center, and two tri-state potato research colleagues check out new potato varieties in a WSU research field. WSU Courtesy

WSU-branded fries are on the menu at McDonald’s

November 22, 2016 09:10 AM