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      <video:title>Our outdoors reporter vists the Mima Mounds</video:title>
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      <video:description>Charles and Rebecca Marbas describe Northwest Lumpia as a drive-thru-only specialty shop known for fusion flavors. They cook and hand-roll every lumpia in-house, offering freshly fried baskets and frozen packs (many ordered by loyal customers in advance) just two days a week. The couple started the business as a semi-retirement project 15 years ago.</video:description>
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