Sam Halhuli, owner The Mule Tavern on South Tacoma Way, explains that a mule is simply a cocktail made with ginger beer. The Mule's most popular cocktail is the Moscow Mule which is vodka with ginger beer.
Shaved ice at T-Town Cafe is an elaborate dessert made with powdery shaved ice at the base, vanilla ice cream, fresh fruit and sweet, chewy mochi. Also on the menu is taiyaki – fish-shaped waffles filled with sweetened red beans or Nutella.
BBQ2U in Gig Harbor is the region's first Central-Texas style barbecue joint. The family tray is enough to feed two to three diners. It comes with three choices from a selection of seven types of barbecue. Sauce, as always, is served on the side.
Bliss Small Batch Creamery is working on opening its University Place store. In the meantime, diners can find it serving ice cream at its trailer. It also will be sending Bliss ice cream tricycles to sell packaged novelties at popular locations.
Georgia's Peach Festival features the world's biggest peach cobbler, made with 75 gallons of peaches, 90 pounds of butter, and 150 pounds of sugar. But cobbler chef Rich Bennett says one item not in the recipe is the real key.
Kelli Bell, owner of Chillville Creamery in Gulfport, Miss., explains why you should try their beer ice cream float. Chillville has teamed up with Gulfport's Chandeleur Brewing Company to pair beer with ice cream to create a unique summer treat.
New York Times’s Aisha Harris discusses how representations of police brutality in media changed. She says shows like “Insecure” and “Queen Sugar” sensitively deal with this issue by focusing on interactions’ emotional toll, not the violence itself.
A duck boat with 31 people on board capsized and sank to the bottom of Table Rock Lake during a severe thunderstorm on Thursday, resulting in one of the deadliest duck boat accidents in American history.