The secret behind the tomahawk rib-eye steak? Let the steak do the work.

Chef Thad Lyman gives a behind-the-scenes look at the two-pound tomahawk ribe-eye steak served at Brix 25 in Gig Harbor.
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Chef Thad Lyman gives a behind-the-scenes look at the two-pound tomahawk ribe-eye steak served at Brix 25 in Gig Harbor.