TNT Diner

Tacoma’s The Lasagna Store restaurant on Sixth Ave is closing its doors permanently

The Lasagna Store, Pasta and More in in Tacoma’s Sixth Avenue neighborhood.
The Lasagna Store, Pasta and More in in Tacoma’s Sixth Avenue neighborhood. skidd@thenewstribune.com

Since it opened in October 2017, The Lasagna Store, Pasta & More has catered to busy families in search of economical take-out pasta.

Its tenure on Sixth Avenue will come to an end by early October.

“I have an announcement that breaks my heart to make. I have decided to close the restaurant,” wrote owner Tina Pulich on her restaurant’s Facebook page on Thursday.

She cited health concerns for Robert Farley, her fiance, who has spent the last few years recovering from a massive aortic tear. The restaurant, located at 4312-A Sixth Ave., was putting a strain on them both.

A lunch-sized portion of spaghetti with red sauce from The Lasagna Store, Pasta & More.
A lunch-sized portion of spaghetti with red sauce from The Lasagna Store, Pasta & More. Sue Kidd skidd@thenewstribune.com

“I thought this was going to be a good thing, that I could deal with the hard work and be more with Robert, but it really has become too much,” Pulich said by phone.

They opened the restaurant with the intention of serving fast-food style pasta for take-out or for dining in at their compact cafe with seating for 20.

Their specialty was take-out family meals with a pan of lasagna, salad and bread for about $40. They also sold single pasta meals with lasagna, spaghetti, fettuccine and more.

Pulich, a North End native, worked in the kitchen with Farley handling the register and completing other duties when his health allowed.

An order of lasagna with meat sauce at The Lasagna Store, Pasta & More.
An order of lasagna with meat sauce at The Lasagna Store, Pasta & More. Sue Kidd skidd@thenewstribune.com

Pulich’s entrepreneurial spirit sprouted from her father, who owned several businesses, including a restaurant on South Tacoma Way and the Doo-Dah bird booths at the (then) Puyallup Fair. He also worked a day job as an electrician.

Pulich’s food inspiration came from her mother, whose lasagna recipe was the basis for the restaurant.

Pulich left open the possibility that the restaurant eventually could morph into something else.

“You haven’t seen the last of me and my food,” she said.

She added, “I want to do Phase 2, and it would take an investor to do it.” She added, “We have a really good product and everyone seems to love it. What we really wanted to do was do the wholesale part of things. A few restaurants have inquired about us having our lasagna in their restaurant, but that’s a long way down the road.”

The closing will be soon.

“Our close date will either be this Saturday the 29th or the next Saturday, October 6th,” she wrote. “Thank you all for your support over the last year.”

Sue Kidd: 253-597-8270, @tntdiner

The Lasagna Store, Pasta & More

Where: 4312-A Sixth Ave, Tacoma

Info: 253-292-1483, 253-302-3659; facebook.com/thelasagnalady

This story was originally published September 27, 2018 at 1:47 PM.

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