Chicken-and-sausage gumbo, front, and red beans and rice, rear, from Doyle’s Public House in Tacoma.
Chicken-and-sausage gumbo, front, and red beans and rice, rear, from Doyle’s Public House in Tacoma. Sue Kidd skidd@thenewstribune.com
Chicken-and-sausage gumbo, front, and red beans and rice, rear, from Doyle’s Public House in Tacoma. Sue Kidd skidd@thenewstribune.com

Sue Kidd has been The News Tribune’s restaurant critic since 2008. She dines anonymously and The News Tribune pays for all meals. Sue is a South Sound native. She writes about new restaurants, openings and closures and knows where to find the best tacos in every neighborhood.