TNT Diner

Miss your favorite restaurant? TNT Diner wants your input

As Washington state prepares to ease back into everyday life, we at The News Tribune anxiously await the re-opening of our restaurants, bars, coffee shops and taprooms. Life just has not been the same without the comfort of a hot pizza hitting the table, paired with the newest Tacoma IPA and the conversation of good friends and strangers alike.

We want to know how you have navigated food and drink during the lockdown, and what you hope to learn about our hospitality community in the future.

Your answers to the below survey will help inform our food and drink coverage now and in the future. Reporter Kristine Sherred may contact you for more information.

Thank you for supporting TNT Diner. We have strived to bring you compelling stories of our hardworking hospitality community throughout the COVID-19 crisis, and we will continue to do just that, with your input.

This story was originally published May 13, 2020 at 5:00 AM.

KS
Kristine Sherred
The News Tribune
Kristine Sherred joined The News Tribune in 2019, following a decade in Chicago where she worked for restaurants, a liquor wholesaler, a culinary bookstore and a prominent food journalist. In addition to her SPJ-recognized series on Tacoma’s grease-trap policies, her work centers the people behind the counter and showcases the impact of small business on community. She previously reported for Industry Dive and William Reed. Find her on Instagram @kcsherred. Support my work with a digital subscription
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