Heading to Italy: Morso, the wine bar and bistro in Gig Harbor, is sending its menu to Italy for the month of January. The restaurant will feature Tuesday specials such as cannelloni, pasta puttanesca, chicken rigatoni and meatballs stuffed with house-made mozzarella. Tip: Morso is one of few restaurants around the South Sound with a muffaletta on the menu. Check out the menu at morsowinebar.com. 9014 Peacock Hill Ave., Gig Harbor; 253-530-3463.
First anniversary celebration: Downtown Tacoma’s The Forum has been celebrating its first year in business with happy hour all day long, all this week. The celebration will culminate in a party Friday, with cake. Click here for more details.
Taste of Guam: The Asia Pacific Cultural Center will have its first tea session and cooking class of 2015 Saturday. Sample the tea of Indonesia at 10 a.m. (admission $10) or take a cooking class exploring the flavors of Guam at noon (admission $25). To register or for more details, click here.
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