TNT Diner

Family-friendly restaurant with a pup-friendly patio opening soon in Pierce County

Joleen and Justin Jones, who own an engineering firm based in Sumner, are opening Township 20, a family-friendly restaurant and bar at 1012 Wood Ave. This cozy nook could become a coveted spot.
Joleen and Justin Jones, who own an engineering firm based in Sumner, are opening Township 20, a family-friendly restaurant and bar at 1012 Wood Ave. This cozy nook could become a coveted spot. ksherred@thenewstribune.com

Downtown Sumner is growing, and so is its restaurant scene.

Township 20 will be the newest addition: an all-ages, all-day restaurant, bar and pup-ready patio (primed for all seasons) located a stone’s throw from Main Street Dairy Freeze and Sumner High School at 1012 Wood Ave.

The food, to be available at lunch and dinner, offers grilled sandwiches (fancy PB&J with manchego and caramelized onions, “The Sumner” with rhubarb sauce, figs and triple-cheese), burgers, pretzels with beer cheese, big salads, rice bowls and Korean-style barbecue wings, the latter two featuring the former tenant’s “secret sauce.” Chef Tom Pantley, an alum of Toscano’s in Puyallup, consulted on the menu.

The 1910 Craftsman house at one point was a gas station and, most recently and for many years, Teriyaki House, but its curb appeal has completely changed since new owners Joleen and Justin Jones bought it two years ago. (Jay, the Teriyaki House proprietor, was ready for the next adventure, they said.)

“We thought it would be a lighter demo,” Joleen admitted in May, but the first-time restaurant owners (third-time restaurant builders!) took their time in getting the details just right. “We’ve been flirting with the idea for a while.”

Their civil engineering firm JMJ Team also designed and constructed Electric Coffee House, above which is their office, as well as Oxbow Urban Kitchen off Cannery Way.

At Township 20, they wanted to update the turn-of-the-century house while retaining its historic charm.

The 1910 Craftsman was most recently a teriyaki restaurant. The Joneses salvaged much of the materials and doubled the seating capacity with a year-round deck overlooking Wood Avenue and Main Street.
The 1910 Craftsman was most recently a teriyaki restaurant. The Joneses salvaged much of the materials and doubled the seating capacity with a year-round deck overlooking Wood Avenue and Main Street. Kristine Sherred ksherred@thenewstribune.com

After tearing out drop ceilings and dated floors, they discovered original wooden ceiling trusses and fir underfoot. From a hidden fireplace and chimney revealed during construction, they carefully salvaged the bricks and hired local craftsmen to lay what is now the bar.

In fact, much of what you’ll see was salvaged from either the building itself or Second Use, down to the powder-coated steel chairs they had refinished and the paper towel dispensers.

In addition to bar and table seating inside, there is an inset booth that promises to be a coveted nook. Refreshed windows let in plenty of natural light, and several open to the new deck — fully covered, heated and outfitted with a television. It basically doubles the size of the restaurant. (The building footprint was just 884 square feet, according to the property record.)

“That was very important,” said Justin of having year-round outdoor seating.

The name honors the couple’s work and its little corner of Sumner. Townships are a geographical term for 6-square-mile areas, as defined by the U.S. Public Land Survey System — not to be confused with the township form of government most prevalent in the Northeast. Downtown Sumner, explained the Joneses, is tucked into Township 20.

“So it also just fit because this is all about creating a place for community,” said Joleen. The business’s mantra, “It takes a township,” also plays a role. “Then we really rolled with it.”

Showing off the bonus outdoor area along the side of the building, where pups are permitted! It was otherwise dead space, the owners said, so they transformed it into a gravel patio with benches to sit or stand with a beer, ideally in the sun.
Showing off the bonus outdoor area along the side of the building, where pups are permitted! It was otherwise dead space, the owners said, so they transformed it into a gravel patio with benches to sit or stand with a beer, ideally in the sun. Kristine Sherred ksherred@thenewstribune.com

From 20 tap handles, the bar will pour local beer, including from nearby Top Down Brewing Co., regional ciders, wine, seltzer and four draft cocktails. There will also be booze-free options of craft soda, kombucha and nitro coffee.

Joleen and Justin live in Sumner, and as the city has evolved — look to the new apartment complex a few blocks east on Main Street, to the influx of young families, they said — they saw a need for more all-ages gathering places, especially ones that served into the evening.

“The location was really interesting to us, and we believe so much in Sumner,” said Joleen. “You don’t want to be the only restaurant in town. You want that community.”

TOWNSHIP 20

1012 Wood Ave., Sumner, township20.com

Sunday-Wednesday 11:30 a.m.-9 p.m., Thursday-Saturday 11:30 a.m.-10 p.m.

Details: family-friendly restaurant, bar and year-round patio in downtown Sumner; well-behaved pups welcome outside

Now Open: follow instagram.com/township_20 for updates

This story was originally published May 19, 2024 at 12:00 AM.

KS
Kristine Sherred
The News Tribune
Kristine Sherred joined The News Tribune in 2019, following a decade in Chicago where she worked for restaurants, a liquor wholesaler, a culinary bookstore and a prominent food journalist. In addition to her SPJ-recognized series on Tacoma’s grease-trap policies, her work centers the people behind the counter and showcases the impact of small business on community. She previously reported for Industry Dive and William Reed. Find her on Instagram @kcsherred. Support my work with a digital subscription
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