Also a specialty at Liz Gilham’s former restaurant, Boxcar Grill, Midland Eatery features a Reuben made with Gilham’s house-made corned beef. She slices the corned beef thinly and piles it high on the sandwich, which is dressed with coleslaw, not the typical sauerkraut.
Also a specialty at Liz Gilham’s former restaurant, Boxcar Grill, Midland Eatery features a Reuben made with Gilham’s house-made corned beef. She slices the corned beef thinly and piles it high on the sandwich, which is dressed with coleslaw, not the typical sauerkraut. Sue Kidd Staff writer
Also a specialty at Liz Gilham’s former restaurant, Boxcar Grill, Midland Eatery features a Reuben made with Gilham’s house-made corned beef. She slices the corned beef thinly and piles it high on the sandwich, which is dressed with coleslaw, not the typical sauerkraut. Sue Kidd Staff writer