Manilla clams are served with a chardonnay, butter and garlic sauce at WildFin American Grill, which opened Jan. 19 at the Point Ruston development.
Manilla clams are served with a chardonnay, butter and garlic sauce at WildFin American Grill, which opened Jan. 19 at the Point Ruston development. Sue Kidd skidd@thenewstribune.com
Manilla clams are served with a chardonnay, butter and garlic sauce at WildFin American Grill, which opened Jan. 19 at the Point Ruston development. Sue Kidd skidd@thenewstribune.com