Charlie McManus, executive chef and co-owner of Primo Grill, prepares seared Alaskan sea scallops, potato gratin, broccoli, citrus tarragon beurre blanc. In the foreground is steamed Kamilche Farms mussels (from near Shelton), chive curry cream. Primo Grill is among 11 restaurants in Pierce County donating a portion of proceeds to help refugees and immigrants at Tacoma Community House.
Charlie McManus, executive chef and co-owner of Primo Grill, prepares seared Alaskan sea scallops, potato gratin, broccoli, citrus tarragon beurre blanc. In the foreground is steamed Kamilche Farms mussels (from near Shelton), chive curry cream. Primo Grill is among 11 restaurants in Pierce County donating a portion of proceeds to help refugees and immigrants at Tacoma Community House. PETER HALEY THE NEWS TRIBUNE
Charlie McManus, executive chef and co-owner of Primo Grill, prepares seared Alaskan sea scallops, potato gratin, broccoli, citrus tarragon beurre blanc. In the foreground is steamed Kamilche Farms mussels (from near Shelton), chive curry cream. Primo Grill is among 11 restaurants in Pierce County donating a portion of proceeds to help refugees and immigrants at Tacoma Community House. PETER HALEY THE NEWS TRIBUNE