Pacific Southern Restaurant recently opened at 3832 S. Pine St., Tacoma. Owner Andy Kim has upgraded and refurbished the location and offers in-house made Southern food with a take of the freshness of the Pacific Northwest. It serves breakfast, lunch and dinner with menu items including french toast, omlettes, gumbo, po-boys, jambalaya, chicken, waffles and burgers. It is open daily 7 a.m.-1 a.m. and can be contacted at 253-474-9898.
Compiled by Mary Anderson, staff writer.
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