In Focus: Opening day at the Chehalis Farmers Market

May 6-The Chehalis Farmers Market celebrated opening day on Tuesday, May 5.

This season introduces new vendors and offerings.

Residents can look forward to locally made artisan cheeses crafted from Guernsey cow's milk, Wagyu beef, a greater selection of baked goods and new produce vendors.

Throughout the month of May, there will be a special emphasis on plant starts and gardening essentials.

Shoppers can expect a selection of vegetable starts, annuals, herbs, native plants, fruiting plants and other perennials. The market will feature 27 unique vendors this season.

Other offerings include henna tattoos, native plants, two new food vendors offering ready-to-eat sandwiches, wraps, salads, desserts, cold and hot drinks, and New Orleans-style beignets.

The hours of the market have changed this year, opening at 10 a.m. and closing at 3 p.m. The market will run every Tuesday from May through Oct. 27.

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