The Margherita pizza from Farrelli’s mobile oven is topped with fresh basil and tomatoes and a squeeze of balsamic syrup.
The Margherita pizza from Farrelli’s mobile oven is topped with fresh basil and tomatoes and a squeeze of balsamic syrup. Sue Kidd skidd@thenewstribune.com
The Margherita pizza from Farrelli’s mobile oven is topped with fresh basil and tomatoes and a squeeze of balsamic syrup. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Tacoma’s newest pizza restaurant is on wheels and it comes with a wood-fire oven

November 14, 2016 05:00 AM

UPDATED November 16, 2016 04:41 PM

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  • Belly up for a 30-feet-long taco

    Fiesta Taqueria and Tequila Bar is celebrating it's 3rd anniversary by offering a 30-feet-long complimentary street taco. The party begins at 5 p.m. Tuesday, Nov. 14, at 506 N. Meridian in Puyallup.

About the TNT Diner Blog

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.