The Margherita pizza from Farrelli’s mobile oven is topped with fresh basil and tomatoes and a squeeze of balsamic syrup.
The Margherita pizza from Farrelli’s mobile oven is topped with fresh basil and tomatoes and a squeeze of balsamic syrup. Sue Kidd skidd@thenewstribune.com
The Margherita pizza from Farrelli’s mobile oven is topped with fresh basil and tomatoes and a squeeze of balsamic syrup. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Tacoma’s newest pizza restaurant is on wheels and it comes with a wood-fire oven

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About the TNT Diner Blog

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.