Robert "Chef Bob" Walpole, of Pacific Southern in Tacoma, said it takes 22 minutes to prepare his signature dish from start to finish. Walpole mixes New York flair with down-home country flavors in his restaurant on Pine Street.
David Montesino Staff photographer

World’s biggest beer makers agree to join forces

Merger of Anheuser Busch InBev and SABMiller requires approval from regulators

Brands including Budweiser and Miller Genuine Draft would no longer be enemies

Move aims to counter loss of sales to craft beers and wine

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