A half-pound Wagyu style burger with Tillamook extra sharp cheddar, with a side of thick-cut fries from The Mill Restaurant and Sports Bar in Milton. The restaurant opened June 8.
A half-pound Wagyu style burger with Tillamook extra sharp cheddar, with a side of thick-cut fries from The Mill Restaurant and Sports Bar in Milton. The restaurant opened June 8. Sue Kidd skidd@thenewstribune.com
A half-pound Wagyu style burger with Tillamook extra sharp cheddar, with a side of thick-cut fries from The Mill Restaurant and Sports Bar in Milton. The restaurant opened June 8. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Half-pound burgers, fancy steaks and ribs on menu at The Mill Restaurant in Milton

June 21, 2017 06:00 AM

UPDATED June 21, 2017 09:29 PM

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.