The housemade Vietnamese pork sausage at The Red Hot in Tacoma is flavored with jalapeños and fish sauce. It’s served on a hog dog bun with condiments similar to those found on a banh mi sandwich.
The housemade Vietnamese pork sausage at The Red Hot in Tacoma is flavored with jalapeños and fish sauce. It’s served on a hog dog bun with condiments similar to those found on a banh mi sandwich. Sue Kidd skidd@thenewstribune.com
The housemade Vietnamese pork sausage at The Red Hot in Tacoma is flavored with jalapeños and fish sauce. It’s served on a hog dog bun with condiments similar to those found on a banh mi sandwich. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Tacoma’s Red Hot introduces sausages made by hand

November 25, 2015 09:00 AM

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.