Manilla clams are served with a chardonnay, butter and garlic sauce at WildFin American Grill, which opened Jan. 19 at the Point Ruston development.
Manilla clams are served with a chardonnay, butter and garlic sauce at WildFin American Grill, which opened Jan. 19 at the Point Ruston development. Sue Kidd skidd@thenewstribune.com
Manilla clams are served with a chardonnay, butter and garlic sauce at WildFin American Grill, which opened Jan. 19 at the Point Ruston development. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

First bite: WildFin American Grill at Point Ruston

January 27, 2016 8:59 PM

About the TNT Diner Blog

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.