Owner Huy Tat unfolds fresh rice noodles after they are delivered earlier in the day at Hue Ky Mi Gia Chinese noodle house on Tuesday. He gets a fresh rice noodle delivery each day. Tat doesn’t refrigerate the noodles because he uses them right away and they don’t sit out long.
Owner Huy Tat unfolds fresh rice noodles after they are delivered earlier in the day at Hue Ky Mi Gia Chinese noodle house on Tuesday. He gets a fresh rice noodle delivery each day. Tat doesn’t refrigerate the noodles because he uses them right away and they don’t sit out long. Lui Kit Wong lwong@thenewstribune.com
Owner Huy Tat unfolds fresh rice noodles after they are delivered earlier in the day at Hue Ky Mi Gia Chinese noodle house on Tuesday. He gets a fresh rice noodle delivery each day. Tat doesn’t refrigerate the noodles because he uses them right away and they don’t sit out long. Lui Kit Wong lwong@thenewstribune.com

Asian chefs ask state to unwind rules that put noodles in the fridge

March 04, 2016 07:08 AM

UPDATED March 08, 2016 02:27 PM

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