Beer-battered Haddock fish-n-chips is the “national dish” of England, said co-owner Steve Naccarato at the new Fish Fish Fish restaurant on Sixth Avenue in Tacoma.
Beer-battered Haddock fish-n-chips is the “national dish” of England, said co-owner Steve Naccarato at the new Fish Fish Fish restaurant on Sixth Avenue in Tacoma. Tony Overman toverman@theolympian.com
Beer-battered Haddock fish-n-chips is the “national dish” of England, said co-owner Steve Naccarato at the new Fish Fish Fish restaurant on Sixth Avenue in Tacoma. Tony Overman toverman@theolympian.com

Sue Kidd has been The News Tribune’s restaurant critic since 2008. She dines anonymously and The News Tribune pays for all meals. Sue is a South Sound native. She writes about new restaurants, openings and closures and knows where to find the best tacos in every neighborhood.