A duck confit Benedict at Cooks Tavern comes with crunchy English muffins and slices of heirloom tomatoes, with a citrus hollandaise.
A duck confit Benedict at Cooks Tavern comes with crunchy English muffins and slices of heirloom tomatoes, with a citrus hollandaise. Sue Kidd skidd@thenewstribune.com
A duck confit Benedict at Cooks Tavern comes with crunchy English muffins and slices of heirloom tomatoes, with a citrus hollandaise. Sue Kidd skidd@thenewstribune.com