Puyallup Farmers’ Market opens for the season with 150 vendors each week
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- Puyallup Farmers’ Market will open Saturdays from April 18 to Oct. 10, 9 a.m. to 2 p.m.
- Market director Jodi Stroh said about 150 different vendors will appear each weekend.
- Vendors will include farm, meat and seafood, produce, bakery, flowers, arts and crafts.
One of the largest farmers markets in the country is opening its season this week.
The Puyallup Farmers’ Market will be open every Saturday from April 18 to Oct. 10 between 9 a.m. and 2 p.m. at Pioneer Park, according to its website.
Jodi Stroh, the market director, told The News Tribune residents can expect to see about 150 vendors each weekend. A full list on the website contains 236 vendors, but Stroh said the vendors at the market will differ each weekend.
Vendors include farm, meat/seafood, produce and bakery stands, and residents can also find flower bouquets, arts and crafts and home and garden items. There will be a food court and also a live, on-stage performance “by a musician, duo, or group chosen from a curated list of talented performers.”
The market is “one of the largest farmers’ markets, not only in Washington State but the country,” according to the website.
You can learn more at www.puyallupfarmersmarket.com.
