A sparkling wine cocktail made with a hibiscus flower soaked in rose syrup. It’s one of 16 sparkling wine cocktails at The Blue Octopus at the Point Ruston development.
A sparkling wine cocktail made with a hibiscus flower soaked in rose syrup. It’s one of 16 sparkling wine cocktails at The Blue Octopus at the Point Ruston development. Sue Kidd skidd@thenewstribune.com
A sparkling wine cocktail made with a hibiscus flower soaked in rose syrup. It’s one of 16 sparkling wine cocktails at The Blue Octopus at the Point Ruston development. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Find a menu of 16 champagne cocktails on the Tacoma waterfront

March 18, 2017 6:00 AM

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.