The chilled octopus salad from the fruits of the sea menu at Gertie and the Giant Octopus, a newly opened 24-seat restaurant in Gig Harbor.
The chilled octopus salad from the fruits of the sea menu at Gertie and the Giant Octopus, a newly opened 24-seat restaurant in Gig Harbor. Sue Kidd skidd@thenewstribune.com
The chilled octopus salad from the fruits of the sea menu at Gertie and the Giant Octopus, a newly opened 24-seat restaurant in Gig Harbor. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Mediterranean comes to Gig Harbor

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The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.