Some of the fresh, organic ingredients available at the salad bar at Marlene’s Natural Foods Market in Tacoma. Besides the fresh vegetables being loaded on this customer’s plate, there are prepared salads such as pea and cheese and Greek, top left.
Some of the fresh, organic ingredients available at the salad bar at Marlene’s Natural Foods Market in Tacoma. Besides the fresh vegetables being loaded on this customer’s plate, there are prepared salads such as pea and cheese and Greek, top left. Drew Perine dperine@thenewstribune.com
Some of the fresh, organic ingredients available at the salad bar at Marlene’s Natural Foods Market in Tacoma. Besides the fresh vegetables being loaded on this customer’s plate, there are prepared salads such as pea and cheese and Greek, top left. Drew Perine dperine@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Is the one-trip-free salad bar still a thing?

August 19, 2016 5:00 AM

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.