The caramel and sea salt frosted doughsant, a cross between a doughnut and croissant, from the Frederickson Legendary Doughnuts.
The caramel and sea salt frosted doughsant, a cross between a doughnut and croissant, from the Frederickson Legendary Doughnuts. Sue Kidd skidd@thenewstribune.com
The caramel and sea salt frosted doughsant, a cross between a doughnut and croissant, from the Frederickson Legendary Doughnuts. Sue Kidd skidd@thenewstribune.com
TNT Diner

TNT Diner

Sue Kidd has the latest South Sound restaurant news, with openings & closings, recent reviews and more.

Legendary Doughnuts opens another bakery

August 23, 2016 5:00 AM

About the TNT Diner Blog

@tntdiner

The News Tribune's dining blog is managed by food editor and restaurant critic Sue Kidd.