Tom Hoare, President of Green Air Supply is framed by stainless steel separation columns, part of wall mounted units the Tacoma company sells that extracts nitrogen from the air eliminating the need for nitrogen and mixed-gas cylinder deliveries for breweries , pubs and restaurants. Hoare, a biologist and former regional brewery Manager for the Ram Restaurant chain, was selected as the small business leader of the year for 2017 by the University of Washington Tacoma’s Milgard School of Business. Hoare, who is also exploring a business line that would allow coffee shops around the country to have a low-cost supply of nitrogen for cold brewed nitrogen coffee runs his business, with 8 employees from two garages behind Hoare’s North Tacoma home.
Tom Hoare, President of Green Air Supply is framed by stainless steel separation columns, part of wall mounted units the Tacoma company sells that extracts nitrogen from the air eliminating the need for nitrogen and mixed-gas cylinder deliveries for breweries , pubs and restaurants. Hoare, a biologist and former regional brewery Manager for the Ram Restaurant chain, was selected as the small business leader of the year for 2017 by the University of Washington Tacoma’s Milgard School of Business. Hoare, who is also exploring a business line that would allow coffee shops around the country to have a low-cost supply of nitrogen for cold brewed nitrogen coffee runs his business, with 8 employees from two garages behind Hoare’s North Tacoma home. Dean J. Koepfler dean.koepfler@thenewstribune.com
Tom Hoare, President of Green Air Supply is framed by stainless steel separation columns, part of wall mounted units the Tacoma company sells that extracts nitrogen from the air eliminating the need for nitrogen and mixed-gas cylinder deliveries for breweries , pubs and restaurants. Hoare, a biologist and former regional brewery Manager for the Ram Restaurant chain, was selected as the small business leader of the year for 2017 by the University of Washington Tacoma’s Milgard School of Business. Hoare, who is also exploring a business line that would allow coffee shops around the country to have a low-cost supply of nitrogen for cold brewed nitrogen coffee runs his business, with 8 employees from two garages behind Hoare’s North Tacoma home. Dean J. Koepfler dean.koepfler@thenewstribune.com

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