Brussels sprouts tempura at Sushi Ari in Puyallup are battered in a fluffy tempura coating, deep fried, then coated with a sticky glaze. They’re also on the menu at Tacoma’s TheKoi.
Brussels sprouts tempura at Sushi Ari in Puyallup are battered in a fluffy tempura coating, deep fried, then coated with a sticky glaze. They’re also on the menu at Tacoma’s TheKoi. Tony Overman toverman@theolympian.com
Brussels sprouts tempura at Sushi Ari in Puyallup are battered in a fluffy tempura coating, deep fried, then coated with a sticky glaze. They’re also on the menu at Tacoma’s TheKoi. Tony Overman toverman@theolympian.com