Food & Drink

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  • 'Tower of meat' roasting on a vertical spit in Tacoma

    Anthony Hubbard, executive chef of Brewers Row in Tacoma, explains how he prepares al pastor.

TNT Diner

'Tower of meat' roasting on a vertical spit in Tacoma

Anthony Hubbard, executive chef of Brewers Row in Tacoma, explains how he prepares al pastor.

Food & Drink

Rosé is still on the rise

After our long, cold, wet winter, it is nice to see sunshine, higher temperatures and flowers showing up. And this puts us in the mood to fire up the grill and toss some beautiful bottles of Pacific Northwest rosés in the fridge.

Food & Drink

Weather’s great for wines

That miserable winter has transitioned into a slow start to spring in the Pacific Northwest, but the wines in our region never have been better, according to judges at the fifth annual Cascadia Wine Competition.

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'Tower of meat' roasting on a vertical spit in Tacoma

Anthony Hubbard, executive chef of Brewers Row in Tacoma, explains how he prepares al pastor.
Joshua Bessex jbessex@thenewstribune.com
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